(Press Release from New Hampshire Motor Speedway)
With more than 700 miles of racing coming up next weekend, July 15-17, the on-track action at New Hampshire Motor Speedway is sure to leave fans’ appetites satisfied and mouths watering.
There will also be some off-track options that will leave fans equally satiated, as the Magic Mile unveils the Taste of the Speedways.
The Taste of the Speedways will feature signature food items from each of the eight Speedway Motorsports, Inc.
(SMI) racetracks throughout the country and will be located under the Main Grandstand to the right of the main elevator.
A look at the comprehensive menu:
— New Hampshire Motor Speedway
New England Fried Lobster Plate
New England Lobster battered, fried, and skewered with fresh fried potatoes over a bed of coleslaw
Speedway Breakfast Burger
Half-pound sausage patty and maple bacon topped with a fried egg between thick-cut French toast with maple butter
The Clam Bake Sandwich
Hoagie roll stuffed with fried clams, grilled corn, steamed potatoes, and Italian sausage smothered with clam chowder and topped with fried lobster
Magic Mile Sundae
Moose Tracks ice cream over a classic whoopie pie topped with Maine blueberry sauce and whipped cream
Maple Cotton Candy
Fresh spun maple-infused cotton candy
— Atlanta Motor Speedway
Peanut Butter & Jelly Milkshakes
Classic vanilla milkshake mixed with peanut butter and grape jelly
— Bristol Motor Speedway
Loaded Tots
Fresh fried tater tots smothered in cheese sauce, salsa, sour cream, sliced jalapeño, guacamole, and scallions
— Charlotte Motor Speedway
Speedway Picnic Burger
This six-pound giant consists of flame-grilled burgers, steamed hot dogs, smoky pulled pork, Applewood bacon, American cheese, crisp lettuce, and fresh-sliced tomatoes on a seeded bun
— Kentucky Speedway
Fried Bologna Sandwich
Two pieces of thick-cut fried bologna sandwiched in between two pieces of white bread topped with mustard, pickles, and onions
— Las Vegas Motor Speedway
South of the Border Cheesesteak
Taco-seasoned shaved steak with grilled peppers and onions, jalapeño peppers, cilantro, and fried tortilla chips topped with homemade beer cheese
Busch Brothers Beer Braised Brisket Nachos
Tri-color tortilla chips topped with beer-braised beef, beer-pickled jalapeños, beer-glazed bacon, smothered in beer cheese
— Sonoma Raceway
Crab Cake Skewer
Jumbo lump crab cake skewers served with lemon aioli and spicy pepper slaw
— Texas Motor Speedway
Bacon Cotton Candy
Fresh spun bacon-infused cotton candy
Queen Wing
Giant fried chicken legs tossed with bacon queso sauce and topped with crushed Doritos and bacon crumb
For more details and ticket information on events at New Hampshire Motor Speedway, or to purchase tickets to the July New Hampshire 301 or September New England 300 NASCAR Sprint Cup Series weekends, please stop by our Ticket Office, visit the speedway website at www.nhms.com, or call our Ticket Hotline at (603) 783-4931.
Pretty sure “real” New Englanders don’t fry their lobster.
Good to see NHMS raising awareness for cardiovascular health.
How would we survive without deep frying?
Gotta die from something.
Whoa, time to strap on the feedbag. I love this idea. I would think Texas would have come with the BBQ. This is a step up from the Steak & Shake menu.
Andy, there are quite a few places up here along the northern ma coastline, southern NH and ME, that actually have fried lobster on the menu. It’s a good seller and not a gimmick
looks very yummy, don’t see the prices listed. I’m pretty sure why!!!